Bangalore is home to many a restaurants which are renowned all India for their food and service.
On the 30th of June I had the honor of being a guest for the Woopathon organized by Wooplr at the ‘Prost’. I had a delightful afternoon, full of food, fun and frolic with the top food connoisseurs of Bangalore. My encounter of the day is what this blog is all about.
Located in the heart of the city, ‘Prost’, in Koramangala is a place where you can choose to either spend an evening to unwind or have a good get-together with old friends from college and share the insane nights you’ve spent doing crazy things.
Prost Brewpub in Koramangala
Prost Brewpub in Koramangala
Foodies!
Foodies!
Agratha and me
Agratha and me
Brewmaster Jonas explaining the brewing process
Brewmaster Jonas explaining the brewing process
Prost’s Chef Mr. Nandana
Prost’s Chef Mr. Nandana

Starters

  • Grilled zucchini & feta roll
  • Tortellini stuffed with roasted ginger & Pumpkin
  • Prost Prawns (Bacon wraped prawns with wasabi mayo)
  • Chicken rings & rolls
  • BBQ Fish

Salads

  • Watermelon & Feta (Layer of chilled watermelon and feta served      with rocket & seeds)
  • Warm Chicken & Pomegranate salad (Marinated chicken with bell      peppers and ginger served with pomegranate dressing)

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Main course

  • Beggars Purse (Filo pastry stuffed with vegetable & cheese)
  • Chipotle marinated coated stuffed fish with rice
  • Lamb Shanks (Roasted lamb shanks served with grilled aubergine & Beetroot coolie) tumblr_inline_mpcovrBIsK1qz4rgp

Desserts

  • Chocolate Eclairs
  • Tart

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Thanks Wooplr and Prost for the lovely afternoon and awesome food!

For more details follow the links 🙂

http://blog.wooplr.com/tagged/woopathon

http://www.wooplr.com/

https://www.facebook.com/#!/wooplr

Cheers!

 

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I’m Apurva

Welcome to Shoe/Syrup/Sushi, a space where I, Apurva, blend my passions for marketing and art. This blog is a canvas for my explorations in food, fashion, and art, offering a unique perspective that challenges conventions and sparks creativity. Join me on this journey as we delve into the stories behind flavors, fabrics, and frames, and discover how they shape our experiences.

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