Shoe/Syrup/Sushi

Whisky is more than just a drink for me; it’s a journey through flavors, history, and culture. As someone who has spent years diving into the world of marketing and blogging, my creative pursuits as an artist have only deepened my appreciation for the craftsmanship that goes into a good whisky. And when it comes to Indian whiskies, the landscape is rich with diversity, tradition, and innovation. In this blog, I’m thrilled to share my top Indian whisky recommendations—each one a must-try for any connoisseur.

1. Amrut Fusion

Why You Should Try It:
Amrut Fusion is a whisky that truly put India on the global whisky map. This whisky is a blend of Indian and Scottish barley, making it a unique fusion of two worlds. The moment I first tasted Amrut Fusion, I was struck by its complexity—a mix of peaty smokiness balanced with sweet, fruity notes. It’s no surprise that it has garnered international acclaim, even making it to Jim Murray’s Whisky Bible as the third-best whisky in the world at one point.

My Experience:
The first time I poured a glass of Amrut Fusion, I was at a small gathering with friends. We were all eager to try something new, and Amrut Fusion did not disappoint. The conversation quickly turned to the impressive quality of this Indian whisky, and it became the highlight of the evening. To this day, Amrut Fusion remains a go-to recommendation when I want to introduce someone to the world of Indian whisky.

2. Paul John Brilliance

Why You Should Try It:
Hailing from Goa, Paul John Brilliance is a single malt whisky that exudes warmth and richness. It’s unpeated, allowing the natural flavors of the barley to shine through. On the palate, you’ll find a delightful mix of honey, vanilla, and a hint of citrus, making it a smooth and approachable whisky.

My Experience:
I remember visiting Goa a few years ago, where I had the chance to tour the Paul John Distillery. It was fascinating to see the dedication to quality that goes into every bottle. Tasting Paul John Brilliance right at the source was a revelation—the tropical climate of Goa imparts a unique character to the whisky, one that I’ve come to appreciate more with each glass. It’s a whisky that feels like a warm embrace, perfect for winding down after a long day.

3. Rampur Indian Single Malt

Why You Should Try It:
Rampur Indian Single Malt is often described as the “Kohinoor of single malts,” and for good reason. Produced in the foothills of the Himalayas, this whisky benefits from the region’s unique climate. The result is a whisky with a rich, full-bodied profile, featuring notes of dried fruits, vanilla, and a subtle spice that lingers on the palate.

My Experience:
My introduction to Rampur was during a tasting event in Mumbai. I was intrigued by the whisky’s heritage and the fact that it’s distilled in one of India’s oldest distilleries. The first sip was a revelation—the complexity and depth of flavor were on par with some of the best whiskies I’ve tasted. It’s a whisky that demands your attention and one that I savor on special occasions.

Conclusion

Indian whisky has come a long way, evolving from a local curiosity to a global phenomenon. Whether you’re a seasoned whisky enthusiast or someone just beginning to explore the world of whisky, the brands I’ve highlighted here offer something for everyone. From the rich complexity of Amrut Fusion to the nostalgic simplicity of Solan No. 1, these whiskies are a testament to the craftsmanship and creativity that define India’s whisky industry.

As I continue my journey as a whisky connoisseur, I’m constantly amazed by the new discoveries that await in every bottle. I encourage you to explore these whiskies for yourself and create your own stories and memories along the way. Cheers to the incredible world of Indian whisky!