On The Rocks!

Experimentation is good, it leads to discoveries. One might go wrong but sometimes it’s give you a magical outcome. On this note I like experimenting with my Black Dog Scotch too. There are two ways I like to enjoy my Black Dog, either on the rocks or with a twist.

BD TGR_Easel 3x2-opt2

Let us discuss the former first. When I am enjoying my glass of Black Dog scotch I don’t compromise if I am in the mood to admire the richness of this exquisite drink. I don’t like the idea of diluting it but sip it gracefully and slowly unwind and relax. A drink so classy deserves to be treated right. As Vidal Sassoon said, “If you have a sense of style and purpose and will you don’t want to compromise.” I found a perfect way to enjoy my favourite Black Dog Scotch Whiskey Triple Gold Reserve to the fullest – whiskey stones!

Source – thecoolist.com

I found these amazing whiskey stones, perfect companion for my drink. These are little ice-imitators specially designed to put a slight chill in the Whiskey. All you need do is put them in the freezer for a few hours and then drop a couple of them into the glass of your Black Dog Scotch. These Whiskey stones are insoluble so once you are done just wash and store! It’s a must have for the bar for me.

Source – amazonaws.com

So now enjoy your timeless glass of Black Dog Scotch Whiskey to the best. Cheers! Happy drinking!

Disclaimer – The content is meant only for people above the age of 25. All views and mentions here are personal.

 

Leave a comment

I’m Apurva

Welcome to Shoe/Syrup/Sushi, a space where I, Apurva, blend my passions for marketing and art. This blog is a canvas for my explorations in food, fashion, and art, offering a unique perspective that challenges conventions and sparks creativity. Join me on this journey as we delve into the stories behind flavors, fabrics, and frames, and discover how they shape our experiences.

Let’s connect